1. Edible Insects in the Food Sector
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Entomology. ; Food science. ; Agricultural economics. ; Food ; Microbiology. ; Nutrition. ; Entomology. ;
2. Essays, in agricultural and food microbiolgy
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food - microbiology,، Agricultural microbiology
رده :
QR
115
.
E87
1987
3. Essays in agricultural and food microbiology
پدیدآورنده : edited by J.R. Norris and G.L. Pettipher
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Microbiology,، Agricultural microbiology
رده :
QR
115
.
E87
4. Microbial food safty in animal agriculture: current topics \edited by Mary E. Torrence and Richard E. Isaacson
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology.,Food -- Safety measures.,Agricultural microbiology
رده :
QR
115
M4564
2003
5. Preharvest and Postharvest Food Safety : Contemporary Issues and Future Directions
پدیدآورنده : / Ross C. Beier...[et al.]editors
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food - Microbiology,Food - Safety measures,Agricultural microbiology
رده :
QR115
.
P735
2004
6. Preharvest food safety /
پدیدآورنده : edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural microbiology.,Food-- Microbiology.,Food-- Safety measures.,Foodborne diseases-- Prevention.,Agricultural microbiology.,Food-- Microbiology.,Food-- Safety measures.,Foodborne diseases-- Prevention.,SCIENCE-- Life Sciences-- Biology.,SCIENCE-- Life Sciences-- Microbiology.
رده :
QR115
.
P745
2018
7. Rapid method for detection of muramic acid and cadaverine as indicators of microbial load in fresh meats
پدیدآورنده : C. I. Lebron
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural engineering,Applied sciences,Biological sciences,Food science,Microbiology,Microbiology
